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Saffron Rice Pilaf

The color yellow symbolized joy for medieval Arabs, who were cultivating saffron in Spain by 960 c.e. Sephardic Jews were equally inspired by the coveted...

Author: Melissa Roberts

Ultra Buttery Irish Scones

These tender, flaky scones are all about the butter-but the tart dried currants and a finish of flaky salt certainly don't hurt things.

Author: Genevieve Ko

Red Wine Braised Duck Legs

A quick and easy recipe for Red-Wine-Braised Duck Legs

Whole Wheat Scones

Author: Brian Yarvin

Granola Bars with Dried Fruit and Seeds

A combination of nut butter, dried fruit, and lots of seeds makes these chewy homemade granola bars downright irresistible. For a crispier bar, toast them...

Author: Katherine Sacks

Filipino Style Spiced Vinegar

You can store this all-purpose sweet-and-spicy vinegar in clean mason jars, but it is easier to keep it in repurposed glass bottles. Note that this recipe...

Author: Nicole Ponseca

Spiced Pumpkin Layer Cake with Cream Cheese Frosting

When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won...

Author: Diane Morgan

Best Fruit and Nut Bars

Author: Monica Reinagel

Tsimis

Author: Noah Bernamoff

Tennessee Mountain Stack Cake

Author: Warren Brown

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Unstuffed Sweet and Sour Cabbage

Author: Andrea Albin

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey,...

Author: Bon Appétit Test Kitchen

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s....

Author: Bon Appétit Test Kitchen

Apricot Almond Gift Bread

This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you...

Author: Susan G. Purdy

Sticky Spare Ribs Casserole

Cook ribs over a mix of red cabbage and tart apples in this easy one-pot pork dinner.

Author: Magdalena Wszelaki

Couscous with Pine Nuts and Currants

Author: Amaryll Schwertner

Trail Mix Cookies

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Author: Sohla El-Waylly

Irish Soda Bread with Raisins

Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running...

Author: Anitra Earle

Lamb Stew with Turkish Flavors

Author: John Willoughby

Fruit and Seed Bars

Fruit and Seed Bars

Author: Catherine McCord

Everyday Granola

Author: Molly Wizenberg

Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Hamantaschen

Author: Noah Bernamoff